Cactus & Koi
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About Us
Where Authentic Family Cooking Meets Fine-Dining Execution
Cactus and Koi brings together two rich culinary worlds with intention and imagination. We create dining experiences that blend the warmth and comfort of Mexican cuisine with the precision and elegance of Asian cooking. Every dish is thoughtfully crafted to honor tradition while embracing innovation, resulting in flavors that feel both nostalgic and new.
The business will launch as a late-night food cart serving authentic burritos and tamales outside popular local bars. By focusing on high-quality ingredients, bold flavor combinations, and efficient service, Cactus and Koi aims to become a part of your neighborhood and a go-to destination for late-night diners seeking elevated comfort food after hours.
Our Services
Burritos y Tamales by Cactus & Koi
Cactus and Koi mobile is serving up some Mexican classics and an Asian inspired treat at one of your favorite bars.
Pop-Up Events
From intimate tasting menus to large-scale showcases, our pop-ups deliver the thrill of fine dining in unexpected locations. Perfect for food lovers seeking a one-of-a-kind culinary experience.
Tasting Menu & Chef’s Table
Embark on a multi-course journey that captures the essence of Asian finesse and Mexican vibrancy. Ideal for small gatherings or exclusive events, each course tells a story of flavor, culture, and creativity.
Private Dining & Catering
Enjoy a bespoke, chef-curated dining experience in the comfort of your home or chosen venue. Every menu is custom-designed to reflect your tastes, event theme, and dietary preferences—celebrating the spirit of Asian and Mexican fusion cuisine.
What Sets Us Apart
Where Creativity and Culture Meet
We elevate each experience with intentional details that transform great food into unforgettable memories.
✓ Menu Design & Consultation
Concept development that brings your vision to life through fully customized menus reflecting your theme, mood, and unique culinary needs.
✓ Beverage Pairings
Sommelier- or mixologist-curated pairings crafted to complement every course with balance, depth, and unified flavor expression.
✓ Event Styling & Décor Coordination
Atmosphere-driven styling that supports your desired aesthetic by blending cultural inspiration, sophisticated design, and curated details.
✓ Focused Culinary Fusion
A distinctive approach rooted in authentic Mexican traditions and refined Asian techniques, resulting in a harmonious dining experience.
Our Story
Cactus and Koi was born from the experiences of Chef Alejandro, who grew up surrounded by vibrant Mexican home cooking that sparked his lifelong love for bold, meaningful flavor. His path took him from Phoenix to the dynamic culinary world of Los Angeles, where training in celebrated Japanese and fusion kitchens refined his approach to technique, balance, and artistry.
Years spent shaping menus, leading fine-dining teams, and hosting late-night pop-ups throughout the city helped develop the vision that now drives Cactus and Koi. Today, the company stands as a celebration of cultural fusion, craftsmanship, and heartfelt hospitality—honoring where he came from and embracing everything he learned along the way.